Duration: ½ day

In order to satisfy the ever increasing demand for a wide variety of very specific Workshops, we now offer a range of Short Courses.

Chemical Handling

  1. Introduction
  2. What is a Chemical
  3. Standards and controls
  4. Physical & Health Risks
  5. What is an MSDS and Risk Assessment
  6. Personal Protective Equipment
  7. Labelling
  8. Safe Operating Procedure

Elevated Work

  1. Ladders
  2. Scaffold
  3. Roof work
  4. Cat walks and vehicles
  5. Silos, bins and vats
  6. Site of building operations
  7. Fall plan
  8. Harnesses and life lines and PPE
  9. Permits and pre job risk assessments

Lifting Gear

  1. Introduction
  2. Inspections
  3. Technical definitions
  4. Different types of Gear
  5. Storage and Maintenance
  6. Legal requirements
  7. Records and Testing
  8. Risks and Consequences

Permits & Pre Job Risk Assessments

  1. Introduction
  2. Section 9 and its definition
  3. Types of permits
  4. Types of jobs
  5. Responsibilities
  6. Process
  7. Completing the documents and PJRA
  8. Consequences or failures

Confined Space Entry

  1. Introduction
  2. Physical Hazards
  3. Oxygen deficiency
  4. Combustibility & spontaneous combustion
  5. Working in confined spaces
  6. Permits and pre job risk assessment
  7. Ventilation
  8. Rescue procedures
  9. Failure to comply

Environmental and Waste Management

  1. Introduction
  2. Management responsibilities
  3. Employee responsibilities
  4. What is the Environment
  5. What is Waste
  6. Chemical waste management
  7. 5 S cleaning process
  8. 7 major causes of Waste
  9. Equipment and Storage

Manual Lifting

  1. Introduction
  2. Human Anatomy
  3. Ergonomics
  4. Lifting Techniques
  5. Types of injuries
  6. Methods versus Jobs
  7. Practical
  8. Safe Work Procedure

Food Safety (Food Handlers)

  1. Principles of the 5 GMP’s
  2. Basic Hygiene
  3. Who is a food Handler
  4. Food poisoning and liability
  5. Hand washing and clothing
  6. Cleaning and disinfecting
  7. Contamination and foreign objects
  8. Temperature control and storage
Enquire about these courses